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	<title>My Chef World - Site Wide Activity</title>
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	<link>http://mychefworld.com/activity/feed</link>
	<description>Site Wide Activity Feed</description>
	<pubDate>Fri, 18 Sep 2009 14:53:35 +0000</pubDate>
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				<guid>c894ffb815357a0bebe30476d698faf0</guid>
				<title><![CDATA[James Zumwalt updated the "About" information on their profile]]></title>
				<link>http://mychefworld.com/members/warriorspoon7/</link>
				<pubDate>Thu, 14 Jan 2010 19:16:33 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/warriorspoon7/">James Zumwalt</a> updated the "<a href="http://mychefworld.com/members/warriorspoon7/profile">About</a>" information on their profile <span class="time-since"></span>]]></description>
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				<guid>502a1b3aa6d69ae88766c762c692ac96</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Basic Taco Seasoning Recipe]]></title>
				<link>http://mychefworld.com/2009/12/16/basic-taco-seasoning-recipe/</link>
				<pubDate>Wed, 16 Dec 2009 14:10:41 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/12/16/basic-taco-seasoning-recipe/">Basic Taco Seasoning Recipe</a> <span class="time-since"></span><blockquote><p>Ingredients:<br />
4 Tbsp Chili Powder<br />
3 Tbsp Paprika<br />
2 Tsp Cayenne Pepper<br />
3 Tbsp Cumin<br />
2 Tbsp Onion Powder<br />
5 Tsp Garlic Powder<br />
1 Tbsp kosher Salt<br />
1 Tbsp Corn Flour<br />
1 Tbsp unsweetened Cocoa Powder</p>
<p>Mix all spices together.</p>
</blockquote>]]></description>
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				<guid>97c3a9b33548acfbed924089cf11e1d2</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Chocolate Waffles]]></title>
				<link>http://mychefworld.com/2009/12/06/chocolate-waffles-2/</link>
				<pubDate>Sun, 06 Dec 2009 19:14:58 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/12/06/chocolate-waffles-2/">Chocolate Waffles</a> <span class="time-since"></span><blockquote><p>Chocolate Waffles</p>
<p>2 eggs<br />
2 egg whites<br />
1 1/2 cup milk<br />
2 tsp baking powder<br />
1 1/4 cup flour <br />
4 tbsp unsweetened cocoa powder<br />
4 tbsp unsalted butter (melted)<br />
4 tblsp powder sugar</p>
<p>Mix the 2 eggs, milk, flour, baking powder, cocoa, & powder sugar then add the melted butter.</p>
<p>In a bowl beat the egg whites until stiff peaks form, Then fold the egg [...]</p>
</blockquote>]]></description>
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				<guid>e627a3a0b3b6a38ae91d400315a1733b</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Chocolate Waffles]]></title>
				<link>http://mychefworld.com/2009/12/06/chocolate-waffles/</link>
				<pubDate>Sun, 06 Dec 2009 19:14:57 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/12/06/chocolate-waffles/">Chocolate Waffles</a> <span class="time-since"></span><blockquote><p>Chocolate Waffles</p>
<p>2 eggs<br />
2 egg whites<br />
1 1/2 cup milk<br />
2 tsp baking powder<br />
1 1/4 cup flour <br />
4 tbsp unsweetened cocoa powder<br />
4 tbsp unsalted butter (melted)<br />
4 tblsp powder sugar</p>
<p>Mix the 2 eggs, milk, flour, baking powder, cocoa, & powder sugar then add the melted butter.</p>
<p>In a bowl beat the egg whites until stiff peaks form, Then fold in the [...]</p>
</blockquote>]]></description>
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				<guid>71ffa9cd62fe0cadddbf490c13215aeb</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Sweet Potato Pie]]></title>
				<link>http://mychefworld.com/2009/11/25/sweet-potato-pie/</link>
				<pubDate>Tue, 24 Nov 2009 22:27:35 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/11/25/sweet-potato-pie/">Sweet Potato Pie</a> <span class="time-since"></span><blockquote><p>2 sweet potatoes, cooked about 1-1/2 cups of purée<br />
4 tbls unsalted butter, melted<br />
1 tsp allspice <br />
1 tsp cinnamon<br />
2 tsp lemon juice<br />
1/2 tsp salt<br />
3/4 cup buttermilk <br />
3 large eggs, separated<br />
1/2 cup sugar<br />
1/2 cup brown sugar<br />
2 tbsp all-purpose flour<br />
prepared Sweet Pie Crust<br />
1 cup small marshmallows (optional)<br />
Brown sugar sauce (optional) recipe follows</p>
<p>1. After cooking the sweet potatoes, dicard all water [...]</p>
</blockquote>]]></description>
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				<guid>76f4c3babfc7b32104a87e07ccb50f28</guid>
				<title><![CDATA[mychefworld commented on the blog post click thumbnail to see full size image?]]></title>
				<link>#comment-29</link>
				<pubDate>Mon, 19 Oct 2009 22:04:56 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> commented on the blog post <a href="http://mychefworld.com/2009/10/20/click-thumbnail-to-see-full-size-image/#comment-29">click thumbnail to see full size image?</a> <span class="time-since"></span><blockquote><p>It works!!!!!</p>
</blockquote>]]></description>
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				<guid>60f6fa8cb9d153ef75ea09d5a9e58f33</guid>
				<title><![CDATA[Kenny black and mychefworld are now friends]]></title>
				<link>http://mychefworld.com/members/cookie421/</link>
				<pubDate>Mon, 19 Oct 2009 10:07:30 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/cookie421/">Kenny black</a> and <a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> are now friends <span class="time-since"></span>]]></description>
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				<guid>8963343957414673f8dba100a200f22f</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Thres Leches Cupcakes 3 Milk Cake]]></title>
				<link>http://mychefworld.com/2009/10/18/thres-leches-cupcakes-3-milk-cake/</link>
				<pubDate>Sun, 18 Oct 2009 23:18:05 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/10/18/thres-leches-cupcakes-3-milk-cake/">Thres Leches Cupcakes 3 Milk Cake</a> <span class="time-since"></span><blockquote><p>I would like to share this simple recipe with you all. I fell in love with these! Tres Leches cupcakes (3 milk cake). I got this recipe from a friend. Enjoy! Mychefworld. — Makes about 20 cupcakes or 10” square cake. Bake 325 for 20 min. or until golden brown.</p>
<p>Ingredients<br />
MUST USE PAPER-LINED FOIL LINERS<br />
6 [...]</p>
</blockquote>]]></description>
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				<guid>b0c9a00023354c1db8f0a02c56a9e305</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Snickerdoodles]]></title>
				<link>http://mychefworld.com/2009/10/15/snickerdoodles/</link>
				<pubDate>Wed, 14 Oct 2009 23:54:31 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/10/15/snickerdoodles/">Snickerdoodles </a> <span class="time-since"></span><blockquote><p>Chewy Butter cookies with cinnamon sugar.</p>
<p>INGREDIENTS<br />
1/2 cup butter, softened<br />
1/2 cup shortening<br />
1 1/2 cups white sugar<br />
2 eggs<br />
2 tsp vanilla extract<br />
2 3/4 cups all-purpose flour<br />
2 tsp cream of tartar<br />
1 tsp baking soda<br />
1/4 tsp salt<br />
2 tbsp white sugar<br />
2 tsp ground cinnamon </p>
<p>DIRECTIONS<br />
Preheat oven to 400 degrees<br />
Cream together [...]</p>
</blockquote>]]></description>
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				<guid>4c73bc51343447765b3248c5cfedff08</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Red Velvet Cupcakes & Cream Cheese Frosting]]></title>
				<link>http://mychefworld.com/2009/10/15/red-velvet-cupcakes-cream-cheese-frosting/</link>
				<pubDate>Wed, 14 Oct 2009 23:41:37 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/10/15/red-velvet-cupcakes-cream-cheese-frosting/">Red Velvet Cupcakes & Cream Cheese Frosting</a> <span class="time-since"></span><blockquote><p> </p>
<p>Red Velvet Cupcakes</p>
<p>2 1/2 C all-purpose flour<br />
1 1/2 C sugar <br />
1 T cocoa powder <br />
1 tsp baking soda <br />
1 tsp salt <br />
1 1/2 C vegetable oil<br />
1 C buttermilk <br />
2 large eggs <br />
2 T red food coloring <br />
1 tsp white vinegar <br />
1 tsp vanilla extract </p>
<p>Preheat oven to 350 degrees. Makes about 2 – 9″ cake or 18 cupcakes. Add all dry ingredients Set aside. [...]</p>
</blockquote>]]></description>
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				<guid>da58a5b42c3b076a3b5a408a0e72cf5a</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Chocolate Bread Pudding with Bacon Crème Anglaise]]></title>
				<link>http://mychefworld.com/2009/10/15/chocolate-bread-pudding-with-bacon-creme-anglaise/</link>
				<pubDate>Wed, 14 Oct 2009 23:23:24 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/10/15/chocolate-bread-pudding-with-bacon-creme-anglaise/">Chocolate Bread Pudding with Bacon Crème Anglaise</a> <span class="time-since"></span><blockquote><p>Recipe courtesy of Chef Jerome Chang of New York City’s Dessert Truck.</p>
<p>Bread pudding:<br />
1 loaf of your favorite bread (we use a Pullman loaf)<br />
3 cups heavy cream<br />
140 g (½ cup plus 2 tbsp.) granulated sugar<br />
38 g (1 1/3 oz.) 61% chocolate<br />
38 g (1 1/3 oz.) 72% chocolate<br />
100 g (3½ oz.) egg yolks<br />
Pinch of salt</p>
<p>Preheat [...]</p>
</blockquote>]]></description>
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				<guid>e2f9e02e0e3a5dbbff8728e3c57ec5cb</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Chicago Top Restaurants & Chef's]]></title>
				<link>http://mychefworld.com/2009/09/25/chicago-top-restaurants-chefs/</link>
				<pubDate>Fri, 25 Sep 2009 17:24:39 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/09/25/chicago-top-restaurants-chefs/">Chicago Top Restaurants & Chef's</a> <span class="time-since"></span><blockquote><p>Hans Aeschbacher –  Trader Vic’s<br />
Jose-Luis Aguilar  L’Eiffel Bistrot<br />
Rodelio Aglibot Sunda<br />
Michael Altenberg Bistro Campagne<br />
Jimmy Bannos Heaven On Seven and The Purple Pig<br />
Rick Bayless Frontera Grill  Topolobampo<br />
Graham Elliot Bowles  Graham Elliot<br />
George Bumbaris  Prairie Grass Café<br />
Sam Burman  Bluprint<br />
Gregory Carso Metropolitan Club<br />
Michael Cisternino Tavern at the Park<br />
John Coletta Quartino<br />
Federico Comacchio Phil Stefani’s 437 Rush<br />
Judy Contino, Bittersweet [...]</p>
</blockquote>]]></description>
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				<guid>c84f9cb37df7a868ebca87fcecea3b54</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Yum-o Croissant bread pudding]]></title>
				<link>http://mychefworld.com/2009/09/25/yum-o-croissant-bread-pudding/</link>
				<pubDate>Fri, 25 Sep 2009 09:55:52 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/09/25/yum-o-croissant-bread-pudding/">Yum-o Croissant bread pudding</a> <span class="time-since"></span><blockquote><p>Croisaant bread pudding with butterscotch carmel sauce:</p>
<p>1 1/2 cups sugar<br />
1/2 cup heavy cream<br />
1 1/2 cups whole milk<br />
2 tsp vanilla extract<br />
1 pgk vanilla sugar<br />
dash cinnamon<br />
5 large eggs<br />
3 cups cubed croissant bread, about 4 medium </p>
<p>In a large bowl mix all ingredients except the bread. Cut croissants in 1″ cubes & pour over cubed bread & let [...]</p>
</blockquote>]]></description>
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				<guid>b22f433dcc1fe243ef98ce250a07878f</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Easy Pumpkin Cheesecake]]></title>
				<link>http://mychefworld.com/2009/09/21/easy-pumpkin-cheesecake/</link>
				<pubDate>Sun, 20 Sep 2009 22:48:51 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/09/21/easy-pumpkin-cheesecake/">Easy Pumpkin Cheesecake</a> <span class="time-since"></span><blockquote><p>Crust:<br />
1 pkg Dunkin Hines spice cake mix<br />
1/2 cup melted butter</p>
<p>Filling:<br />
3 pkg (8oz each)Cream cheese, softened<br />
1 can sweetened condensed milk (14oz)<br />
1 can pumpkin puree (16oz)<br />
4 eggs<br />
1 tbs pumpkin pie spice </p>
<p>Topping:<br />
1 pkg (2-3oz)unsalted pumpkin seeds (toast them in a pan with brown sugar 2 tsp)<br />
2 cups Cool Whip </p>
<p>For the crust:<br />
combine cake mix & melted butter [...]</p>
</blockquote>]]></description>
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				<guid>51d9215699ce84d2bc3b16bb3b77b487</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Classic Pecan Pie]]></title>
				<link>http://mychefworld.com/2009/09/21/classic-pecan-pie/</link>
				<pubDate>Sun, 20 Sep 2009 21:48:17 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/09/21/classic-pecan-pie/">Classic Pecan Pie</a> <span class="time-since"></span><blockquote><p>Pecan Pie<br />
1 cup Light OR Dark Corn Syrup<br />
3 eggs<br />
1 cup sugar<br />
2 tablespoons butter, melted<br />
1 teaspoon Spice Pure Vanilla Extract<br />
1-1/2 cups (6 ounces) pecans<br />
1 (9-inch) unbaked or frozen** deep-dish pie crust</p>
<p>Or basic pie dough recipe:<br />
1 1/4 cups all-purpose flour<br />
2 teaspoons sugar<br />
1/8 teaspoon salt<br />
1/2 cup cold butter (1 stick), diced<br />
1 large egg, lightly [...]</p>
</blockquote>]]></description>
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				<guid>36d313b953c7d339889cb837b64e42fb</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Pink Velvet Cake & Raspberry filling]]></title>
				<link>http://mychefworld.com/2009/09/21/pink-velvet-cake-raspberry-filling/</link>
				<pubDate>Sun, 20 Sep 2009 21:01:58 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/09/21/pink-velvet-cake-raspberry-filling/">Pink Velvet Cake & Raspberry filling</a> <span class="time-since"></span><blockquote><p>I like this one better. Pink Velvet buttermilk WASC version cake with a touch of cocoa. I mixed a few things around. The filling is amazing (sweet) Raspberry Chambord filling. Don’t forget the raspberry sauce! I made this recipe just to test and my husband and kids loved it. Give it a try! By MyChefWorld.com</p>
<p>CAKE [...]</p>
</blockquote>]]></description>
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				<guid>1c1d5d7f0105c22e78923bf81120dffa</guid>
				<title><![CDATA[mychefworld wrote a new blog post: P F Chang's Bistro]]></title>
				<link>http://mychefworld.com/2009/09/20/p-f-changs-bistro/</link>
				<pubDate>Sun, 20 Sep 2009 16:10:06 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/09/20/p-f-changs-bistro/">P F Chang's Bistro</a> <span class="time-since"></span><blockquote><p>1819 Lake Cook Rd.<br />
Northbrook, IL.</p>
</blockquote>]]></description>
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				<guid>e4456eadd4c284eaa8694c1b6eda9922</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Cinnamon Rolls]]></title>
				<link>http://mychefworld.com/2009/09/20/cinnamon-rolls/</link>
				<pubDate>Sun, 20 Sep 2009 16:01:36 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/09/20/cinnamon-rolls/">Cinnamon Rolls</a> <span class="time-since"></span><blockquote><p>Rolls:<br />
1 cup warm milk (110 degrees)<br />
2 eggs, room temperature<br />
1/3 cup margarine, melted<br />
4 1/2 cups bread flour<br />
1 teaspoon salt<br />
1/2 cup white sugar<br />
2 1/2 teaspoons instant yeast </p>
<p>1 cup brown sugar, packed<br />
2 1/2 tablespoons ground cinnamon<br />
1/3 cup butter, softened </p>
<p>Icing:<br />
1 (3 ounce) package cream cheese, softened [...]</p>
</blockquote>]]></description>
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				<guid>60877d198d7a77fc49a4c7a0e408d2f3</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Peach Cobbler]]></title>
				<link>http://mychefworld.com/2009/09/20/peach-cobbler/</link>
				<pubDate>Sun, 20 Sep 2009 15:47:59 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/09/20/peach-cobbler/">Peach Cobbler</a> <span class="time-since"></span><blockquote><p>2 large cans sliced peached, drained<br />
3 9inch Pillsbury Pie Crusts<br />
4 cups sugar<br />
1/4 cup flour<br />
4 tsp. nutmeg<br />
2 tsp. cinnamon<br />
2 sticks butter</p>
<p>Using a 9×13 pan, lightly flour the pie crust and place in the pan, covering the entire pan and letting it overlap the pan. Mix the peaches with sugar, cinnamon, nutmeg, and add the 1/4 cup [...]</p>
</blockquote>]]></description>
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				<guid>6e977e707fe79e81c608092a720b465e</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Peanut Butter Big Cookies]]></title>
				<link>http://mychefworld.com/2009/09/18/peanut-butter-big-cookies/</link>
				<pubDate>Fri, 18 Sep 2009 15:44:05 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/09/18/peanut-butter-big-cookies/">Peanut Butter Big Cookies</a> <span class="time-since"></span><blockquote><p>1/2 cup vegetable shortening<br />
1/2 cup Creamy peanut butter<br />
1 1/4 cups packed dark brown sugar<br />
1 egg<br />
1 teaspoon vanilla<br />
3/4 teaspoon salt<br />
1 1/2 cups all-purpose flour<br />
2 teaspoons baking soda</p>
<p>1. Preheat oven to 275 degrees.<br />
2. Beat shortening, peanut butter, brown sugar, egg, vanilla and salt together in large bowl until smooth.<br />
3. In a separate bowl combine the [...]</p>
</blockquote>]]></description>
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				<guid>a3def26a18b887c736116fdf82b99b39</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Coconut Pie]]></title>
				<link>http://mychefworld.com/2009/09/18/coconut-pie/</link>
				<pubDate>Fri, 18 Sep 2009 15:21:40 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/09/18/coconut-pie/">Coconut Pie</a> <span class="time-since"></span><blockquote><p>Serves/Makes:1 9″ Pie</p>
<p>Ingredients<br />
1 baked 9″ pie shell<br />
2 cups (475 ml) milk<br />
3 eggs, separated<br />
2/3 to 3/4 cup (175 ml) sugar<br />
heaping 3 tbsp (45 ml) all purpose flour<br />
dash of salt<br />
1/2 stick real butter<br />
hand full of coconut<br />
Meringue:<br />
3 egg whites<br />
level 6 tbsp (90 ml) sugar<br />
1/4 to 1/2 tsp (2 ml). cream of tartar<br />
1/2 tsp (2 ml). vanilla flavoring</p>
<p>Preparation<br />
Put milk [...]</p>
</blockquote>]]></description>
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				<guid>f6c6f2c108a20c5bb8d9e7a8ce110c28</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Butter Pound Cake]]></title>
				<link>http://mychefworld.com/2009/09/18/butter-pound-cake/</link>
				<pubDate>Fri, 18 Sep 2009 15:10:17 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/09/18/butter-pound-cake/">Butter Pound Cake</a> <span class="time-since"></span><blockquote><p>1 lb (.5 kg). butter<br />
3 cups (700 ml) sugar<br />
6 eggs<br />
3-1/2 cups (825 ml) all purpose flour<br />
1 tsp (5 ml). vanilla<br />
1 cup (225 ml) buttermilk </p>
<p>Grease and flour tube pan.<br />
Cream butter and sugar well.<br />
Add eggs one at a time, beating well after each one.<br />
Then add the dry ingredients [...]</p>
</blockquote>]]></description>
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				<guid>07ae712189f0ee7f7b1e030d8e5184c2</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Banana Cake]]></title>
				<link>http://mychefworld.com/2009/09/18/banana-cake/</link>
				<pubDate>Fri, 18 Sep 2009 15:07:40 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/09/18/banana-cake/">Banana Cake</a> <span class="time-since"></span><blockquote><p>1 stick butter<br />
1-1/2 cups (350 ml) sugar<br />
1 cup (225 ml) mashed banana (3 medium)<br />
2 eggs<br />
1 tsp (5 ml). vanilla<br />
2 cups (475 ml) flour<br />
1 tsp (5 ml). baking soda<br />
1/2 tsp (2 ml). salt<br />
1/2 cup (125 ml) sour cream </p>
<p>Preheat oven 350 degrees<br />
Butter and flour 9 inch square [...]</p>
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				<guid>1b881d5c33ec8b4ea712fb4f2b7b380b</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Bacardi Rum Cake]]></title>
				<link>http://mychefworld.com/2009/09/18/bacardi-rum-cake/</link>
				<pubDate>Fri, 18 Sep 2009 15:03:37 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/09/18/bacardi-rum-cake/">Bacardi Rum Cake</a> <span class="time-since"></span><blockquote><p>1 cup (225 ml) chopped pecans (walnuts)<br />
1 package yellow cake mix (with pudding)<br />
3 eggs<br />
1/2 cup (125 ml) cold water<br />
1/3 cup (80 ml) cooking oil<br />
1/2 cup (125 ml) Bacardi dark rum (80 proof)<br />
Glaze:<br />
1/4 lb (.1 kg) butter<br />
1/4 cup (60 ml) water<br />
1 cup (225 ml) granulated sugar<br />
1/2 [...]</p>
</blockquote>]]></description>
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				<guid>adef7646be9a1777738f04b52cbdea2a</guid>
				<title><![CDATA[mychefworld wrote a new blog post: Thres Leches Cupcakes]]></title>
				<link>http://mychefworld.com/2009/09/18/thres-leches-cupcakes/</link>
				<pubDate>Fri, 18 Sep 2009 14:53:35 +0000</pubDate>

				<description><![CDATA[<a href="http://mychefworld.com/members/mychefworld/">mychefworld</a> wrote a new blog post: <a href="http://mychefworld.com/2009/09/18/thres-leches-cupcakes/">Thres Leches Cupcakes</a> <span class="time-since"></span><blockquote><p>I would like to share this simple recipe with you all. I fell in love with these! Tres Leches cupcakes (3 milk cake). I got this recipe from a friend. Enjoy! Mychefworld. — Makes about 20 cupcakes or 10″ square cake. Bake 325 for 20-25 min. or until golden brown.</p>
<p>*MUST USE PAPER-LINED FOIL LINERS*<br />
6 [...]</p>
</blockquote>]]></description>
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